Cinnamon Cassia ground Chefsache

You have never put fruit on the grill? Then give it a try! For example, core two apples and cut them into four to five thick slices. Sprinkle with a little lemon juice to make sure your apples don't turn brown right away. Then brush them with a little oil on both sides. Then sprinkle the fruit slices with 1 tablespoon of brown sugar and 2 teaspoons of cinnamon cassia. Then put them on the grill and cook the apple rings for about six minutes per side. Serve your grilled dessert with nuts and ice cream.

Did you know that cinnamon cassia also brings a slight spiciness? Therefore, it is also perfect for savory dishes!