Fancy some sunshine in your bowl? With our Breakfast Bowl spice blend you conjure up a warm feeling in your belly. The composition of turmeric, cinnamon cassia and cloves tastes mildly spicy, slightly sweet and is the perfect addition to muesli or porridge with its warming aromas.
Recipe suggestion: Marinate 300g sliced chicken fillet in 3-4 teaspoons of purple curry and 1 tablespoon of oil for one hour. Sear the meat and serve with vegetables in coconut sauce and rice.
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