Refill bag peppercorns black

The darling in the chic black: pepper. The black peppercorns are also harvested fully developed like the white pepper, but in a stage between "still green", i.e. unripe and until just before ripeness (yellow-orange), and then dried slowly and under oxidation. During this process it develops its typical black colour. The all-rounder is therefore indispensable in all dishes. From fish, seafood, meat and soups to still steaming spaghetti and desserts, the black grains add the necessary spice everywhere.