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Young Kitchen Curry Garam Masala spice
A tour in the indian kitchen?... Let the aroma of this Garam Masala curry enchant you
The aroma spice unfolds best by briefly roasting in a pan. A small cutted Mango with 150 g fresh cheese, 1 tbsp Olivoil and 1 tbsp Curry Garam Masala mixed together.
- Ingredients*
- Gewürze (Koriander, Chili, Zimt Cassia, Anis, Kreuzkümmel, Pfeffer, Senfsaat, Ingwer, Kurkuma, Bockshornklee)
Sea salt - Type
- Cork lid box
- Filling Weight
- 45g
- Recommended for
- Chutneys
Marinades
Meat dishes
Pasta dishes
Poultry dishes
Vegetable dishes
asiatische Gerichte - Hints
- * May contain traces of cereals containing gluten and celery. For further Informations according to LMIV, etc. Please contact us under endverbraucher@hartkorn-gewuerze.de
- Spices A to Z
- C
- Spice Category
- Spice Preparation
| Energy | Â kj 1.104 / 302 kcal |
| Fat | 12 g |
| - saturated fatty acids | 1,2 g |
| Carbohydrates | 29,0 g |
| - sugar | 26,0 g |
| Protein | 10 g |
| Salt | 17,2 g |
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