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Young Kitchen Harissa spice
Let yourself be enchanted by Moroccan cuisine. This exotic blend is characterised by a dominant pungency, the aroma of oriental spices and a light mint note.
An oriental recipe just for you, refined with our Young - Kitchen Harissa spice! Knead 200 g minced meat with 1.5 teaspoon Harissa, some salt and 30 g dried, finely chopped figs. Form walnut-sized balls, fry in a little hot oil and cook for approx. 5 minutes with closed lid.
- Ingredients*
- Gewürze (Chili, Koriander, Knoblauch, Kreuzkümmel, Kümmel, Minze), Meersalz
- Type
- Cork lid box
- Filling Weight
- 48g
- Recommended for
- Dips
Gemüsepfannen
Marinades
Oriental dishes - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
- H
- Spice Category
- Spice Preparation
| Energy | Â kj 1131 / 308 kcal |
| Fat | 14 g |
| - saturated fatty acids | 2,2 g |
| Carbohydrates | 31,0 g |
| - sugar | 23,8 g |
| Protein | 11,6 g |
| Salt | 11 g |
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3-step spreading insert (fine, coarse, open)
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appealing appearance
Cover label for drawer storage
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