Young Kitchen Stullen seasoning salt

Boredom at snack time? Now it's finally over. With the Stullen spice, you can create a delicious dip that is as simple as it is delicious. All you have to do is cut an onion into cubes and fry it with 1 tsp butter. Then take 200 grams of Camembert and 2 tablespoons of butter and mash them with a fork. Now grab the onion cubes, add 2 tsp of paprika powder and mix everything together. Then at the end, the strudel seasoning provides the perfect finish.

Have you ever wondered where the term "Stulle" actually comes from? The name of the Berlin version of a slice of bread has its origins in Low German and means something like "a piece of something" or "a lump".