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Young Kitchen Veggie Rub spice
Its Veggietime for newcomers and raw food lovers who want to give their vegetables that special something with the right spice.
Vegetarian dishes live more than anything else from the right spice. To make sure nothing burns in here, we have created our delicious Veggie-Rub. You can mix the spice with some olive oil and the vegetables, for example. After the spice is properly absorbed, place your veggies on a baking tray and grill them at 160° C for about 35 minutes.
- Ingredients*
- Gewürze (Thymian, Oregano, Rosmarin, Pfeffer, Salbei, Knoblauch)
Sea salt - Type
- Cork lid box
- Filling Weight
- 32g
- Recommended for
- Vegetable dishes
vegetarian and vegan dishes - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
- V
- Spice Category
- Spice Preparation
| Energy | Â kj 938 / 224 kcal |
| Fat | 6,5 g |
| - saturated fatty acids | 2,1 g |
| Carbohydrates | 34,0 g |
| sugar | 32,0 g |
| Protein | 6,6 g |
| Salt | 27 g |
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