Italian herbs Chefsache

Our Italian herbs from the Chefsache range are ideal as a finishing herb mix at the table or for marinades. Simply mix the herbs with a little oil and rub your meat, fish or vegetables with it and let it marinate for a while.

By the way, although the term grigliata translates simply as grilling, it does not describe simply roasting meat and vegetables on the grill. Rather, it is equivalent to the American barbecue as a social event.