Pork sweet and sour, spring rolls, baked duck or the classic fried noodles? Preferably everything, please! Chinese cuisine is rich in tradition, wonderful and impressively diverse. Depending on regional, climatic and cultural influences, the dishes differed, but one thing is certain: Whether with fish, meat or rather vegetables, the right and fresh ingredients are important for Chinese recipes. So that the spices provide the necessary sophistication, our gastro can combines the maximum of Chinese spice power! Now only the chopsticks are missing and can be eaten!
| Nährwertangaben je 100 g | |
| Energie | 1287 kj / 308 kcal |
| Fett | 8,9 g |
| - davon gesättigte Fettsäuren | 1,8 g |
| Kohlenhydrate | 43 g |
| - davon Zucker | 38 g |
| Eiweiß | 12 g |
| Salz | 3,9 g |
