When the sweet spice of the paprika meets the variety of flavors of a curry of coriander, turmeric, cumin, fenugreek, ginger and cloves, then pepper and chili join for a pleasant spiciness with that certain extra and the rosemary provides the icing on the cake, then only breadcrumbs (wheat flour, salt, yeast) and sea salt are missing for our roast chicken...
What would a tasty steak be like without its herb butter. 1930 in Genfer Restaurant du Coq d´Or the original mixture was created, which is still popular today for making herb butter.