BBQ Rub Steak Chefsache

For your fiery-tart steaks, all you need is a little oil mixed with 1.5 tablespoons of the rub. Put two steaks in it for about an hour. Throw the whole thing on the grill or pan fry the steaks and serve any side dishes you like.

By the way, according to many top chefs, grilling steaks gives them the best flavors because the steaks are cooked more slowly and the glowing charcoal heats the meat more evenly.