BBQ Burger Chefsache

How to prepare your juicy burger is very simple: You need 1 tsp of seasoning per 100 g of ground meat mixture. Mix both together well and form a flat and large patty. Fry it briefly on both sides and let your creativity run wild with the burger construction!

Did you know. If you were to line up all the burgers eaten in the U.S. in a year (estimated to be as many as 50 billion), that line of burgers would circle the Earth about 32 times