Salad herbs dressing Chefsache

You still need a recipe? Then try a yogurt and herb dressing: Mix 200 g yogurt, a handful of fresh basil leaves, 1 teaspoon salad herbs, salt, pepper, 3 tablespoons of oil and 1 tablespoon of vinegar and pour everything over the salad. Your quick barbecue side dish is ready!

Did you know that parsley can actually be added to almost any savory dish and add flavor to it? The same goes for tarragon, which is why it's very common in France in stews and other dishes.