Herbs of Provence Chefsache
With our Chef's Matter blend Herbs of Provence you bring the southern French flair directly to your barbecue! Sweet lavender scent, a hint of rosemary, sage and fennel seeds join strong basil, marjoram, oregano, thyme and peppery savory. This will turn your BBQ into a real taste journey!
You want to know what you can do with our spice? Then try it with a potato and chicken pan. To do this, wash 1 kg of potatoes, cut them with skin into wedges and dice two onions. Add four chicken thighs and season everything with a mixture of oil, salt, pepper and our herb mix to your taste. Then simply cook for about an hour at 180 °C on the grill or in the oven.
- Ingredients*
- Basil
Fenchelsaat
Lavender flowers
Majoran
Oregano
Rosemary
Sage
Savory
Thymian - Type
- Chefsache
- Filling Weight
- 70g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
- K
- Spice Category
- Kräutermischung