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Young Kitchen Cafe de Paris spice
What would a tasty steak be like without its herb butter. 1930 in Genfer Restaurant du Coq d´Or the original mixture was created, which is still popular today for making herb butter.
You have no idea what goes good on steak?With our Young-Kitchen Café de Paris-spiceyou figure it out, simply 50 g Butter mixed with 2 TL Café de Paris and spread it over your steak!
- Ingredients*
- Gewürze (Zwiebel, Paprika, Pfeffer, Kurkuma, Koriander, Kerbel, Estragon, Bockshornklee, Fenchelsaat, Pastinake, Knoblauch, Kreuzkümmel, Liebstöckel, Anis, Chili, Schabzigerklee, Ingwer, Tomate)
Salt
Zucker
natürliches Aroma - Type
- Cork lid box
- Filling Weight
- 50g
- Recommended for
- Grillfleisch
Grillfleischgerichte
Kräuterbutter
Kurzgebratenes - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
- C
- Spice Category
- Spice Preparation
| Energy | Â kj 1.200 / 283 kcal |
| Fat | 5,5 g |
| - saturated fatty acids | 1,3 g |
| Carbohydrates | 47,0 g |
| - sugar | 30,8 g |
| Protein | 11,3 g |
| Salt | 1,1 g |
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